Gluten-free | Dairy-free | Vegan
- Half a cup of oats
- Half cup almond milk
- 1 tsp coconut sugar
- 1 flat tsp cinnamon added into the creamy oatmeal
- 3 figs cut up
- 1 tsp nut butter
Cook the oats in almond milk on the stove until creamy. You can add more milk if you'd like a wetter consistency.
Add the coconut sugar and cinnamon into the oats as you cook them.
Once creamy and suited to your taste, dish into a bowl and top with figs & nut butter of choice.