Fig & Oat Bowl

Gluten-free | Dairy-free | Vegan


  • Half a cup of oats
  • Half cup almond milk
  • 1 tsp coconut sugar
  • 1 flat tsp cinnamon added into the creamy oatmeal
  • 3 figs cut up
  • 1 tsp nut butter


Cook the oats in almond milk on the stove until creamy. You can add more milk if you'd like a wetter consistency.  

Add the coconut sugar and cinnamon into the oats as you cook them.

Once creamy and suited to your taste, dish into a bowl and top with figs & nut butter of choice.