Gluten-free | Dairy-free | Vegan INGREDIENTS: 1 cup rolled oats 1/2 cup mixed seeds 1. 5 cup mixed nuts 1/2 cup coconut flakes 1 tbsp olive oil 1 tsp cinnamon 1 tsp vanilla extract 1/3 cup water . Coconut nectar or honey METHOD: Preheat the oven to 150° Celcius In a big bowl add the oats, mixed seeds, nuts and coconut flakes In a small bowl add the olive oil, cinnamon, vanilla extract, water and 2 tbsp coconut nectar. Add the wet mixture to the dry mixture, making sure everything is coated evenly. Spread the mix evenly over two trays and bake for 20 - 30 mins or until browned.