Recipes — Fig & Oat Bowl

Fig & Oat Bowl

Gluten-free | Dairy-free | Vegan INGREDIENTS: Half a cup of oats Half cup almond milk 1 tsp coconut sugar 1 flat tsp cinnamon added into the creamy oatmeal 3 figs cut up 1 tsp nut butter METHOD:  Cook the oats in almond milk on the stove until creamy. You can add more milk if you'd like a wetter consistency.   Add the coconut sugar and cinnamon into the oats as you cook them. Once creamy and suited to your taste, dish into a bowl and top with figs & nut butter of choice.

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